Ingredients:
Sugo Rustico (Makes: 1 cup)
This sauce has a mildly sweet undertone that will complement all sorts of roasted, grilled or braised meats.
- 3 ounces Bellucci extra virgin olive oil
- 1 cup fresh Italian leaf parsley, rinsed, stems removed, coarsely chopped
- ½ red onion, peeled and finely diced
- 1 clove garlic, peeled and minced
- 1 ounce white balsamic vinegar
- salt and pepper for seasoning
Cooking Instructions:
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Combine parsley, onion, garlic, olive oil and vinegar in a bowl. The sauce will be loose.
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Season with salt and pepper to taste. If not using immediately, cover and refrigerate.
